The Gathered Table
Palomino’s farm Dinner Series in ventura
This installment of The Gathered Table celebrates the abundance of summer through a collaboration with Apricot Lane Farms in nearby Moorpark. Their pasture-raised chicken, handcrafted sausages, farm-fresh eggs, and vibrant harvest will shape an evening rooted in the season and shared around the table.
The Summer Table: july 17, 2026
The Gathered Table
Palomino’s farm Dinner Series in ventura
A seasonal celebration devoted to local purveyors, peak ingredients, and the art of gathering well — bringing our community to the table in true Palomino style.
Next Gathering: July 17, 2026
About The Gathered Table
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Local Gems. Local Color.
A table shaped by the season and set with intention. Savor the local flavors, share a meal and all the feels.
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Welcome Bites. A Shared Table.
Seasonal dishes served with care, raised glasses marking the moment.
For all things good friends & good fortune.
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Intimate by Design.
Each Gathered Table is one night only — created for beautiful flavors, shared conversation, and meaningful connection.
A Farm-Led Menu
This year's Summer Table begins with the harvest at Apricot Lane Farms, where more than 200 varieties of fruits and vegetables are grown using regenerative, Certified Organic, and Biodynamic® farming practices. Their pasture-raised chicken, handcrafted sausages, farm eggs, and late-summer garden harvest will inspire the evening's menu, alongside their signature Gelado avocados, a variety developed exclusively at the farm.
Prepared by Seasons Catering, the menu will be served as a family-style feast, paired with thoughtfully selected wines and dessert to close the evening.
welcome sip
Moro orange blossom lemonade spritzer | orange-fennel rim
family style dinner
Breakfast for dinner | soft-boiled Apricot Lane Farms egg, Big Cheeks bakery focaccia, pickled mustard seed, crushed olives, dill (vegetarian)
Composed summer salad | Green Oak lettuces, Gelado avocados, Oro Blanco grapefruit, tarragon (GF, vegan)
Apricot Lane Farms Roasted Chicken | preserved lemon, roasted Scarlett Nantes carrots, new potatoes (GF)
Apricot Lane Farms Italian sausages | pepperonata, basil
sweet bite
Apricot Lane Farms strawberry pavlova | Meyer lemon curd
A Look Back at The Spring Table
A glimpse of the season, the food, and the gathering that brought our community together.
A room filled with conversation, seasonal dishes passed from hand to hand, and glasses raised to the people who grow and make what we share.
A table built by many hands, and shared by our community.
Guests gathered for cocktails, passed bites, and a family-style feast prepared in collaboration with Seasons Catering — paired with wines from Native Bloom Winery and finished with dessert by Awkward Pastry.
